A nostalgic touch of Kiwi kitchen history! This Royal Oak salt pig features a rich brown glaze fading into cream, finished with golden floral transfers and a bold rounded top. A staple in many New Zealand kitchens during the 1970s, salt pigs were designed to keep salt dry and within easy reach while cooking.
Perfect for everyday use in your kitchen, or as a charming retro display piece on open shelves. A practical collectible that adds warmth and character to any home.
Measures approx 14 x 14 cm
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